Made from organic grapes from our own vineyards located in Gualtallary, Tupungato at an altitude of 1200 (4000 feet) above sea level, which is one of the highest points in Mendoza. The wine has 85% Cabernet Sauvignon and 15% Malbec, and aged in French oak barrels for 10 months and 4 months in bottle. Aging Potential: 5-6 years.
This is an intense reddish purple wine with aromas of blackcurrant, and tobacco. In mouth it presents berries and spices, toasty and mineral notes. The end is long with fine tannins and hints of mocha. This wine has a very elegant style with a good intensity and a nice finish.