Barbuda is a small island located in the Eastern Caribbean forming part of the sovereign Commonwealth Nation of Antigua and Barbuda. The island lies between the Caribbean Sea and the Atlantic Ocean and is an exotic and luxurious destination. Here you will find a rich history to explore and some of the world’s finest rums. History of rum production dates to late 1700s when sugar was first introduced to the island and quickly became the main crop produced on its plantations. Sugarcane byproducts, such as molasses or sugarcane juice, are the primary ingredients in the production of rum by a process of fermentation and distillation. The distillate, a clear liquid, is then aged in oak barrels, thus aiding in the creation of the Caribbean’s world-wide sought-after rum.
Barbuda Black and White rums are available in 0,5L; 0,7L and 1L sizes.